Where do you find inspiration? Up in the sky? Down by your feet? On Pinterest? In a strange city, at a strange coffee bar? Start staring at a man that reminds you of Clark Kent, remembering how the feel of a newspaper is both romantic and informative?
I wanted to share some inspiration with you this morning. It’s Tuesday. We need it… just like we need sunshine during these Easter holidays, creamy coffee, and some white wine or a Pisco Sour…or maybe that’s just me. Try the one they make at El Negocito in the city of Gent, Belgium. And order some Chilean food along.
Wiki-Love: A Pisco Sour is a cocktail typical of western South American cuisine. The drink’s name is a mixture of the Quechua word Pisco (English:Bird) and the term Sour (in reference to the mixed drink family of the same name). The Peruvian Pisco Sour requires the use of PeruvianPisco as the base liquor and the addition of lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean Pisco, sugar instead of syrup, and excludes the bitter.
Both Chile and Peru claim ownership of the Pisco Sour and denominate it their national drink. Peru considers that both Pisco and the Pisco Sour should be considered exclusively Peruvian. However, Chile contests this claim and, in turn, also claims ownership over both alcoholic beverages. Partially as a result of this controversy, the Pisco Sour holds international attention as a topic of popular culture.
Love and happiness
Jasmina




